Washington, February 2: As per the latest study published in Journal of Nutritional Science, drinking 100% fruit juice does not raise the blood sugar levels. The study reveals 18 randomized controlled trials to evaluate the impact of 100% juice from fruits, such as apple, berry, citrus, grape and pomegranate.
Using fasting blood glucose and fasting blood insulin levels as biomarkers for diabetes risk, the systematic review and meta-analysis included 18 randomised controlled trials (RCT) to evaluate the impact of 100 percent juice from fruits, such as apple, berry, citrus, grape, and pomegranate.
Type 2 Diabetes is a metabolic disorder where the body is unable to respond to insulin.
The first line of defense for preventing and treating Type 2 Diabetes is following a healthy lifestyle. Eating right, exercising regularly and staying at a healthy weight are encouraged.
According to the research, published in the Journal of Nutritional Science, a 118 ml glass of 100 percent juice counts as one serving (1/2 cup) of fruit and can complement whole fruit to help individuals add more produce to their diets.