Source: News Bharati English17 Apr 2017 17:14:15
New Delhi, April 17: Centre will organize Consumer Awareness Yatra involving the States, union territories and the voluntary consumer organisations from 15th August 2017 to 24th December 2017, said Food and Consumer Affairs Minister Ram Vilas Paswan said today.
While briefing the media after chairing the 31st meeting of the Central Consumer Protection Council (CCPC), he said that the government is working on mechanism to stop adulteration in packaged water. He said that Department of Consumer Affairs has requested FSSAI to prepare a low cost testing machine which can be useful to check adulteration in various food products.
Consumer Affairs Minister said, Department of Consumer Affairs will launch 6 Regional Consumer Helpline in next 3 months. State Governments have been requested to provide necessary support for establishment of Regional Consumer Helpline. The Officers from the Central Government Regulatory Agencies including FSSAI, BIS and officers from State Governments and representatives from Voluntary Consumer Organisations participated in the meeting.
Meanwhile, Preeti Sudan, Secretary, Ministry of Consumer Affairs, Food & Public Distribution, highlighted about the legislative changes and the activities being undertaken by the Ministry, including a number digital initiatives, towards protection of the rights of the consumers and asked the Members of the Council to play significant role in taking forward the consumer movement.
The topics discussed in the meeting included the points put forth by the Members on challenges in combating adulteration, strengthening the enforcement machinery and testing Infrastructure, training and capacity Building of all stakeholders, consumer advocacy, capacity building of Panchayati Raj Institutions and other Rural Development Functionaries to spread consumer awareness in the rural areas, setting up a Regulatory Authority for E-Commerce and National Consumer Awareness Yatra.
Suggestions from the Members were also sought on issues like service charges being charged by hotels and restaurants, awareness on wastage of food, legal metrology activities such as sale at less than MRP, Jagrook Grahak Kendra and rising awareness, issues related to food adulteration and fake and spurious goods.