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Ghee is a product unique to India. For decades, its high content of saturated fatty acids was often blamed for prevalent dyslipidemia and enhanced risk for cardiovascular diseases and a high incidence of coronary heart disease among Indians.
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The COVID-19 challenge has once again opened the gates of opportunities for gathering courage and patience. In this regard, the following references and a few postulates derived from primary and secondary sources would throw light on the necessity of fundamental research programmes which need to be executed. Multifarious research required in Ayurveda concerning Cow and her medicinal value.
