Why are Maharashtrians so crazy about their food? 10 unique spots to eat authentic Maharashtrian food
As Maharashtra Day is celebrated with pride and enthusiasm, it’s impossible to ignore the role food plays in shaping the state’s identity. It connects people across regions, generations, and lifestyles.
NewsBharati 01-May-2026 11:31:01 AM
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Every year on May 1, as the state celebrates Maharashtra Day, there’s more than just cultural pride in the air; there’s the irresistible aroma of food that defines the spirit of Maharashtra. From bustling streets to quiet homes, Maharashtrians share a deep, almost emotional connection with their cuisine. It’s not just about eating; it’s about identity, memories, and a sense of belonging to a particular place.
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The food craze is also reflected in the iconic eateries that have become landmarks over time. Places like Ashok Vada Pav, Aaswad, Bedekar Misal, Mamledar Misal, and Sardar Pav Bhaji are not just food joints; they are institutions. Generations of people have grown up eating at these places, turning them into cultural symbols of the state’s culinary legacy.
Here are 10 places in the state where you can find the best Maharashtrian cuisine-
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4. Phadtare Misal in Kolhapur: Phadtare Misal Kendra in Kolhapur, specifically in Shivaji Udyam Nagar, is a famous, iconic spot known for its fiery and authentic zanzanit (spicy) Kolhapuri misal pav. It is a popular breakfast destination loved for its consistent, traditional taste and spicy rassa. Generally rated around 4/5 for taste, it offers a rustic,, traditional, and bustling local eating experience.
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6. Bedekar Misal in Pune: Bedekar Misal is one of Pune’s most iconic spots for authentic misal pav, located in Narayan Peth. It is famous for its mildly spicy yet flavourful misal, topped with crunchy farsan and served with fresh pav. Known for its simple, traditional taste, it has been a favourite among Punekars for decades.
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10. Nasale Bhakri Chutney in Solapur: This is a well-known spot in Solapur famous for its rustic, homestyle Maharashtrian meals. It is especially loved for its jowar bhakri served with spicy chutneys, thecha, and traditional accompaniments. The simple yet authentic flavours make it a favourite among locals looking for a true taste of Solapur. Their primary location is on the Solapur-Pune Highway, specifically Kondi, Solapur - 413255 (Opposite Bharat Benz and Kia Showroom).
What truly sets Maharashtrians apart is how deeply food is woven into their everyday lives. It’s in the morning rush with a quick bite, in college hangouts over chai and snacks, in rainy evenings with hot, spicy dishes, and in festivals filled with traditional sweets. Food is not reserved for special occasions; it is an integral part of daily living.
As Maharashtra Day is celebrated with pride and enthusiasm, it’s impossible to ignore the role food plays in shaping the state’s identity. It connects people across regions, generations, and lifestyles. In Maharashtra, food is not just something served on a plate; it is an emotion that binds people together.
And perhaps that’s why Maharashtrians aren’t just fond of their food, they are truly, unapologetically crazy about it.
Maharashtrian food reflects the diversity of the state itself. From the fiery, bold flavours of Kolhapur to the coconut-infused delicacies of the Konkan coast, and the balanced, slightly sweet notes of Puneri dishes, every region brings something unique to the table. Yet, despite this diversity, one thing remains constant, that is the passion with which people have for their food.
Street food, in particular, is at the heart of this obsession. Few places in India can rival Maharashtra’s street food culture. The iconic vada pav, often called the “common man’s burger,” is more than just a snack. It is a symbol of Mumbai’s fast-paced life. Equally beloved is Misal pav, a spicy, flavour-packed dish that has sparked endless debates over which city serves it best. Pav bhaji, rich with butter and spices, is another crowd favourite that perfectly captures the comfort-food essence of the state.
Beyond street food, traditional dishes continue to hold a special place in every Maharashtrian household. Simple meals like varan bhaat offer comfort after a long day, while festive treats like puran poli bring families together during celebrations. Dishes such as sabudana khichdi and thalipeeth showcase the balance between taste and nutrition, proving that Maharashtrian cuisine is as wholesome as it is delicious.
The food craze is also reflected in the iconic eateries that have become landmarks over time. Places like Ashok Vada Pav, Aaswad, Bedekar Misal, Mamledar Misal, and Sardar Pav Bhaji are not just food joints; they are institutions. Generations of people have grown up eating at these places, turning them into cultural symbols of the state’s culinary legacy.
Here are 10 places in the state where you can find the best Maharashtrian cuisine-
1. Mamledar Misal in Thane: Located near the Tehsildar office opposite Zilla Parishad in Naupada, Thane West, this spot is a legendary 70+ year-old eatery famous for its authentic, fiery Maharashtrian Misal Pav. It offers different spice levels (low, medium, high) and is known for its signature spicy gravy, buttermilk, and prompt service. It is also believed to be the favourite food spot of Maharashtra Dy CM Eknath Shinde.
2. Ashok Vadapav in Mumbai: Located near Kirti College in Dadar, Mumbai, this spot is known for its crispy, flavourful vada pav served with spicy dry garlic chutney and fried green chillies. The stall gained popularity for its consistent taste and quick service, attracting huge crowds daily. Over the years, it has become one of Mumbai’s most iconic vada pav destinations.
3. Sardar Pav Bhaji in Mumbai: Sardar Pav Bhaji (Tardeo), a highly popular and iconic street food joint in Mumbai since 1966, is famous for its heavily Amul butter-loaded pav bhaji. Located in Tardeo, this place is known for its unique, butter-soaked, and delicious bhaji. It's open from morning until late at night.
4. Phadtare Misal in Kolhapur: Phadtare Misal Kendra in Kolhapur, specifically in Shivaji Udyam Nagar, is a famous, iconic spot known for its fiery and authentic zanzanit (spicy) Kolhapuri misal pav. It is a popular breakfast destination loved for its consistent, traditional taste and spicy rassa. Generally rated around 4/5 for taste, it offers a rustic,, traditional, and bustling local eating experience.
5. Vada by Prabha Vishranti Gruh, Pune: Located in Shaniwar Peth/Narayan Peth, Pune, this place is an iconic, 84-year-old eatery (est. 1940) famous for its Maharashtrian snacks. It is best known for its simple, distinct Batata Vada served without chutney, which is considered a landmark, traditional taste. This particular cuisine is also most loved by Union Minister Nitin Gadkari.
6. Bedekar Misal in Pune: Bedekar Misal is one of Pune’s most iconic spots for authentic misal pav, located in Narayan Peth. It is famous for its mildly spicy yet flavourful misal, topped with crunchy farsan and served with fresh pav. Known for its simple, traditional taste, it has been a favourite among Punekars for decades.
7. Bhaskar's Puranpoli Ghar in Thane: Located in (Naupada/Panchpakhadi), this spot is a highly-rated, popular Maharashtrian eatery (4.6 stars) specializing in fresh, live-prepared Puranpoli (Dal, Coconut, Dry Fruit, Chocolate) and traditional snacks like Chakli and Samosas. Located at Shop 1 & 2, Vatika, Ghantali Devi Road, it offers take-away and delivery daily from 10 AM to 10 PM.
8. Asmita Vadapav in Saswad: Asmita Wadewale (or Asmita Vadapav) is a popular, long-standing, and highly regarded fast-food joint located primarily in Saswad, near Pune, Maharashtra, operating since 1989. Renowned for its hot, authentic vada pav, misal pav, and tea, it serves as a major pitstop for travelers on the Saswad-Jejuri Highway and near Bopdev Ghat. The main branch is opposite the S.T. Stand in Saswad, with a notable second branch on the Bopdev Ghat-Kondhwa-Saswad road.
9. Chandravilas Misal in Satara: This is a popular spot in Satara known for its authentic, spicy misal pav that reflects true Kolhapuri-style flavours. It is loved for its rich, fiery tari and generous toppings that give the dish a bold kick. A go-to place for locals and travellers alike, it perfectly captures the rustic flavour of Maharashtra’s misal culture.
10. Nasale Bhakri Chutney in Solapur: This is a well-known spot in Solapur famous for its rustic, homestyle Maharashtrian meals. It is especially loved for its jowar bhakri served with spicy chutneys, thecha, and traditional accompaniments. The simple yet authentic flavours make it a favourite among locals looking for a true taste of Solapur. Their primary location is on the Solapur-Pune Highway, specifically Kondi, Solapur - 413255 (Opposite Bharat Benz and Kia Showroom).
What truly sets Maharashtrians apart is how deeply food is woven into their everyday lives. It’s in the morning rush with a quick bite, in college hangouts over chai and snacks, in rainy evenings with hot, spicy dishes, and in festivals filled with traditional sweets. Food is not reserved for special occasions; it is an integral part of daily living.
As Maharashtra Day is celebrated with pride and enthusiasm, it’s impossible to ignore the role food plays in shaping the state’s identity. It connects people across regions, generations, and lifestyles. In Maharashtra, food is not just something served on a plate; it is an emotion that binds people together.
And perhaps that’s why Maharashtrians aren’t just fond of their food, they are truly, unapologetically crazy about it.
Siddhi Somani
Siddhi Somani is known for her satirical and factual hand in Economic, Social and Political writing. Having completed her post graduation in Journalism, she is currently engaged in completing her Masters in Politics. The author meanwhile is also exploring her hand in analytics and statistics.